Quick Lunch for a busy day!

This was such an incredible lunch! I have been craving a carrot ginger sandwich I had gotten at the empress hotel for high tea. This was the "Elizabeth" proof version I concocted! 

Carrot Ginger Salad Sandwich:

(salad)

3 Carrots shredded

1/2 to 3/4 C. Organic cream cheese

1/2 tsp. Fresh grated ginger

1/2 tsp. Sea salt

1 Organic brown rice tortilla

1 Organic romaine lettuce leaf

All I did was blend the salad in the food processor, and then stuffed it into my lettuce leaf which was inside the brown rice tortilla. I served it with a all natural goat milk yogurt cup, and some fresh organic grapes. 

Perfect!

~~Elizabeth