This was my second try on Gluten free cinnamon rolls.......my first try which I won't go into to much detail, tasted like a cinnamon scone. My second try was a little bit better, I used duck eggs and yeast, though with little success. Though tasting decidedly better than my last ones, I just haven't been able to find a good recipe that stands up to the name! The picture below is my disastrous effort :-)
So.....this brings me to my question: Does anyone have that just perfect gluten free cinnamon roll recipe? Well...........If you do, then type up the recipe in a comment, so that the word can spread!
Happy searching!
~~Elizabeth
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