Better than burrito "burrito"

This Mexican burrito recipe is one of my favorite dinners! It's spicy, flavorful, and delectably delicious! (Not to mention very gourmet!)

1 Brown rice tortilla

1/4 chopped cilantro

1-2 C. Mexican tomato sauce (Muir glen fire roasted tomatoes, and an adobo chile)

3/4 C. Pinto Beans

1/2 C. Shredded raw goat cheese

1/2 Organic corn kernels

1/2 of a Red pepper--sauteed and cut in small strips

1/2 C. Sauteed swiss chard

Take your brown rice tortilla and stuff it with the cilantro, pinto beans, shredded goat cheese, corn, red pepper, and swiss chard. Roll up into burrito size and shape, and top with the mexican tomato sauce, and more goat cheese and cilantro. (so it's almost like an enchilada...but burrito style!) 

Cook at 350º and cook for about 15-20 min. or until the cheese is thoroughly melted. 

Enjoy! 

~~ Elizabeth