It's very exciting, and I have already come up with tasty ideas for it.
I will hopefully be posting once a day..."hopefully" with a capital H, and will be writing down everything that I am eating. A few of my recipes come from my favorite vegan and vegetarian books. To make this more fun I have come up with the "day" system, a neat way of knowing what to eat on different days of the week. For instance- Monday is no fruit day, Tuesday is Pasta night, Wednesday is no grain day, Thursday is raw food day, Friday is pizza night, Saturday is green day, and Sunday is regular with no restrictions.
Here's the meal plan for Saturday (green day means that everything I put in my mouth that day has to be mostly or partly green)
Breakfast--Green smoothie with spirulina
Lunch--Taco salad( lettuce, hot sauce for the dressing, pinto or black beans, shredded veggies, and if you use it (I don't/ can't) you could put on some dairy free sour cream, or if you wanted to make your own, you could buy some plain goat's milk yogurt and sour it with some lemon juice and then add some herbs! Presto...you have sour cream!)
Snack--Homemade trail mix with green juice (a lot of times I will make a favorite fruit juice and add spinach, lettuce or celery stalks to make it more green and easier to drink)
Dinner- Salad with avocado dressing and veggie pockets--Wraps--Rice tortilla, raw goat cheese, veggies, lettuce and hot sauce or lemon dressing
Dessert--Homemade Rice crispy treats with spirulina and pumpkin seeds (the rice crispy treats are made with organic brown rice crisps, honey, cinnamon, and occasionally some vegan chocolate chips or raw organic cacao powder)
And that wraps up a day!
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