Beautiful Burgers!

These burgers were some of the best I had ever eaten! (even though I eat usually vegetarian, I just had to try it! - the meat was from local grass fed beef that my Mom gets at the farmers market for my father) I used a gluten, yeast, sugar, and egg free bread of mine, made up some REALLY good avocado and herb mayo, slapped on the lettuce and topped with the burger! For the sides I made sweet potato fries and a vinegar free ketchup recipe which was okay...but I preferred dipping the fries in my leftover avocado mayo. I also had "Bubbies" vinegar and sugar free pickles that are absolutely wonderful! Some dairy free ice cream with vegan chocolate sauce on top finished off this spectacular meal. You really don't have to have a fancy burger bun or a million special sides! This was so easy to make, and I will "definitely" be making this incredible meal again! ~~Elizabeth