Well, they turned out AMAZING! We made up a batch of veggie fried rice and poured the sauce over that. (my dad had it with chicken)
(sorry, no pictures at present...I'll try to get some up soon though!)
~~Elizabeth
P.S. My sister made some really yummy gluten and egg free chocolate chip cookies...what can I say? They were the best chocolate chip cookies I had ever eaten!
We used oat flour for the flour and some "vegan" chocolate chips. To sweeten it, we used honey, but you could use stevia drops, or agave nectar.
1 comment:
Hello Elizabeth,
I voted in your poll even though I have no allergies. However, I put in the allergies of those in my family. I'm looking forward to learning from your blog. I have questions for you, but no time to post them now. Have fun with the blog and the diet - I know it's a challenge!
Blessings,
Mrs. Howard (Olivia's mom)
PS: I don't know how to change from her blogger account to mine - sorry!
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