Chili~ The delicious way!

It's literally freezing outside right now, and nothing sounds better than some good, hot and spicy chili, and you just don't have to serve it with tamales! One of our favorite ways of serving our tasty organic vegetarian chili is over organic potatoes! Maybe it's just the Texas thing to do, but chili potatoes are definitely a winner! Here's the gist of the recipe~


Small new potatoes--Depending on how large they are, usually 2 is enough per person.

Chili:

I NEVER measure when it comes to chili, I always just add in ingredients till it tastes perfect~

Beans: pinto or black..or if your bold, both!
Organic Tomato sauce-- You can either use the chunky tomatoes, or the smooth sauce.
Mexican spices/seasonings: your traditional chili powder, cumin, onion and garlic powder, and roasted hatch chiles if you want to make things spicy!
Green or red pepper chopped
Salt, pepper


That's basically it! We bake our potatoes first so their nice and soft, pour the chili over, and then top with some Monterey Jack cheese!


Here are the pictures~




Picture #2, I grant you might not look very appetizing....but the picture was taken at dark **Ewww** so don't worry, your food will NOT look like this! :D :D :D





Enjoy, and Christ's Blessings!

Miss Lizzy